Ekoklas
Class from Nature
Also known as organic or bio flour, it is produced from wheat grown in ecological conditions, without the use of artificial fertilizers and synthetic pesticides. This line offers wheat smooth flour, whole grain integral flour, dark flour and wheat semolina. The products come in packages of 1 kg, 25 kg and 50 kg.
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Smooth
WHITE WHEAT FLOUR
White wheat flour is rich in carbohydrates, the most important source of energy in the human body. Good gluten properties and low enzymatic activity make the dough stable, elastic and stretchable. It is used for preparing bread, various pastries, homemade pasta, and cakes.
Wholemeal
WHEAT FLOUR
It contains all parts of the ground grain, including the bran with the most nutrients. It is rich in minerals, B vitamins, and dietary fibres, making it an ideal choice for people with digestive and cardiovascular problems. It can be used for all purposes.
Dark
WHEAT FLOUR
Bread and pastries made from this type of flour provide a fuller feeling of satiety, making this product an ideal choice for your diet. Additionally, it keeps freshness longer than white bread. It is rich in valuable vitamins, minerals and cellulose fibres.
Semolina
WHEAT SEMOLINA
It is obtained from the core of the wheat grain, after removing the bran and germ by milling. It finds its use in almost every occasion – from simple semolina sprinkled with cocoa for breakfast to soups with semolina dumplings for lunch or delicious semolina puddings for dinner or dessert.
Ekoklas
Class from Nature
Also known as organic or bio flour, it is produced from wheat grown in ecological conditions, without the use of artificial fertilizers and synthetic pesticides. This line offers wheat smooth flour, whole grain integral flour, dark flour and wheat semolina. The products come in packages of 1 kg, 25 kg and 50 kg.
View products
Smooth
WHITE WHEAT FLOUR
White wheat flour is rich in carbohydrates, the most important source of energy in the human body. Good gluten properties and low enzymatic activity make the dough stable, elastic and stretchable. It is used for preparing bread, various pastries, homemade pasta, and cakes.
Wholemeal
WHEAT FLOUR
It contains all parts of the ground grain, including the bran with the most nutrients. It is rich in minerals, B vitamins, and dietary fibres, making it an ideal choice for people with digestive and cardiovascular problems. It can be used for all purposes.
Dark
WHEAT FLOUR
Bread and pastries made from this type of flour provide a fuller feeling of satiety, making this product an ideal choice for your diet. Additionally, it keeps freshness longer than white bread. It is rich in valuable vitamins, minerals and cellulose fibres.
Semolina
WHEAT SEMOLINA
It is obtained from the core of the wheat grain, after removing the bran and germ by milling. It finds its use in almost every occasion – from simple semolina sprinkled with cocoa for breakfast to soups with semolina dumplings for lunch or delicious semolina puddings for dinner or dessert.
