Tena
Flour with a story and tradition.
Tena flour is made from the finest wheat from the fertile fields of Slavonia, milled at the Tena Mill in Županja, in the heart of Croatia’s agricultural landscape.
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SMOOTH
WHITE WHEAT FLOUR
White wheat flour is rich in carbohydrates, the most important source of energy in the human body. Good gluten properties and low enzymatic activity make the dough stable, elastic and stretchable. It is used for preparing bread, various pastries, homemade pasta, and cakes. Available in 1 kg, 2 kg, 5 kg, and 10 kg packages.
Coarse
WHITE WHEAT FLOUR
This flour is used in preparing biscuits and shortbread cookies, spoon dumplings, gnocchi, and it is also suitable for breading and thickening various sauces and stews. It is produced from the core of the grain, so the dough is frothy and light, suitable for shaping and has excellent baking properties. Available in 1 kg, 2 kg, and 5 kg.
Semolina
WHEAT SEMOLINA
It is obtained from the core of the wheat grain, after removing the bran and germ by milling. It finds its use in almost every occasion – from simple semolina sprinkled with cocoa for breakfast to soups with semolina dumplings for lunch or delicious semolina puddings for dinner or dessert. Available in 1 kg packages.
Dark
WHEAT FLOUR
Bread and pastries made from this type of flour provide a fuller feeling of satiety, making this product an ideal choice for your diet. Additionally, it keeps freshness longer than white bread. It is rich in valuable vitamins, minerals and cellulose fibres. Available in 1 kg packages.
Tena
Flour with a story and tradition.
Tena flour is made from the finest wheat from the fertile fields of Slavonia, milled at the Tena Mill in Županja, in the heart of Croatia’s agricultural landscape.
View products
SMOOTH
WHITE WHEAT FLOUR
White wheat flour is rich in carbohydrates, the most important source of energy in the human body. Good gluten properties and low enzymatic activity make the dough stable, elastic and stretchable. It is used for preparing bread, various pastries, homemade pasta, and cakes. Available in 1 kg, 2 kg, 5 kg, and 10 kg packages.
Coarse
WHITE WHEAT FLOUR
This flour is used in preparing biscuits and shortbread cookies, spoon dumplings, gnocchi, and it is also suitable for breading and thickening various sauces and stews. It is produced from the core of the grain, so the dough is frothy and light, suitable for shaping and has excellent baking properties. Available in 1 kg, 2 kg, and 5 kg.
Semolina
WHEAT SEMOLINA
It is obtained from the core of the wheat grain, after removing the bran and germ by milling. It finds its use in almost every occasion – from simple semolina sprinkled with cocoa for breakfast to soups with semolina dumplings for lunch or delicious semolina puddings for dinner or dessert. Available in 1 kg packages.
Dark
WHEAT FLOUR
Bread and pastries made from this type of flour provide a fuller feeling of satiety, making this product an ideal choice for your diet. Additionally, it keeps freshness longer than white bread. It is rich in valuable vitamins, minerals and cellulose fibres. Available in 1 kg packages.
